Taylors Lazy Sunday Coffee Beans 1kg Tools To Enhance Your Life Everyday

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A few tips: Before you add your grounds, heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too quickly it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect for relaxing your muscles and mind whether you're relaxing during a hectic weekday, or winding down at the weekend.

2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a cup that is a great drink by itself, or with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.

When brewing  index  recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee as it can result in unpleasant odors appearing in your cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book with a warm family hug. Prepare your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, plunge, and enjoy.